Here's the progress on the first sleeve so far. It's moving slowly as usual. I'm afraid that I won't get more added on tonight since I've got choir practice though. Oh well.
And check out this beautiful loaf of Beer Bread:
This tastes so yummy and is very easy to make. It's a quick bread, but because of the beer still tastes yummy. Here's the recipe for you:
3 cups self rising flour
3 Tbsp sugar
1 12oz. bottle or can of beer
Mix first two ingredients together in a large bowl, then add the beer and continue to mix. The dough will be very sticky.
Pour into lightly greased pan. Bake at 350 degrees for 50 - 60 minutes.
Before baking I sprinkled a little oat bran on the top just for appearances sake. You could also do this with oatmeal as well.
Enjoy!