My sweet fang (way too big to be a tooth) kicked it into high gear today and I had to do something about it. A few weeks ago we had a millionaire/million dollar pie. It was wonderfully sinful. This time I wanted something similar, but without huge chunks of fruit in it. It had to be sweet and tart as well, perfect for spring/summer weather.
Here it is:
Shea's Pineapple Cream Cheese Pie
Ingredients: (makes two pies)
2 graham cracker pie crusts
1 8oz. pkg Philly 1/3 less fat cream cheese
1 small carton cool whip
3/4 cup sugar
1/3 cup lemon juice
1 twenty oz. can crushed pineapple
Sprig of mint for garnish (optional)
Cream together the cream cheese and sugar, then add in the lemon juice. Once well blended, add the pineapple. Fold in the cool whip and then pour the contents of the bowl evenly into the two graham cracker pie crusts.
Chill for a couple of hours before serving to allow it to set.
Variations:
1. You can use fat free or regular cream cheese, I just used what I had on hand.
2. Leave out the sugar and use a can of condensed sweet milk instead. I would have done this, but ran out of it. It's truly decadent when you use the condensed sweet milk.
So, now that I have my pie, I need to make the guys in the house a cake. From a cake mix of course, because that's what I have and I'm lazy. This will hopefully divert everyone's attention from the yummy pie that is in the fridge.
By the way and before you point it out, Yes, I know I said I need to lose weight, but I also know that I have zero willpower. So there.
