I heart this so much! Here it is straight out of the box:
And here is my first lumpy bumpy beginner's batt (run through 3 times):
I used some roving that I had dyed a very long time ago and never really liked. I like it much better in the batt and can't wait to see it spun up. Once I finish carding up the rest, I'll get out the wheel and see what it looks like.
On a side note, this past summer my Mom shelled a bunch of purple hull peas. She and I "cooked" up the hulls and I stored the juice for later use. Last night was the later use. I heated it up, added vinegar and put some white roving in and let it sit all night. I was really surprised. It came out a pretty tan, but not at all what I expected. I still have some of the juice left and I'm going to play around with it some more and see what I get. Here's the result:
I have to go cook now before the family shoots me and then have to go play with the carder some more. Bye!